How to Dry Figs in a Dehydrator
When you heard figs, which is the first thing that comes to your mind? Yummy and delicious snack, Are we right?
Figs are not only eaten in the fresh form but also in the dried form. But do you know how to dry figs in a dehydrator?
Many people around us love to eat fresh figs but do not know that we can dry them in our home very quickly in the dehydrator. Putting the figs in the dehydrator not only helps to intact the sweetness of this fruit but you can easily keep it for the more extended period.
There are some recipes in which dried figs used for adding sweetness in the food like bagels, toast, etc. Besides the flavor, the figs comprise of some healthy nutrients which are quite beneficial for the human body.
However, you can enjoy and relish the benefit of the dried figs if you solve the query that how to dry figs in a dehydrator.
Don’t worry!
You have already landed on the right page here. In the below article, we will tell you in brief that how to dry figs in a dehydrator and which essential steps you need to follow for its preparation.
So, let’s begin!
List of Things Required for Dehydrating Figs in a Dehydrator
Following are the essential things which you required for drying figs in the dehydrator:
- 1 Knife for cutting
- A clean piece of cloth
- Ascorbic acid
- A large pot of Water
- Cold water
- Food dehydrator
- Airtight container
Step by Step Instruction for Drying Figs in a Dehydrator
Drying figs in a dehydrator is not a stressful activity to do. In fact, you can quickly do it at your home when getting some free time. Once the figs get dried, you can use it as a sweet snack.
The following are the step by step instructions for drying figs in a dehydrator:
1. Pick and wash the ripe figs
Pick the completely ripe figs and wash them carefully before beginning the process of drying. After washing, wipe it off with a clean piece of cloth.
2. Put it in the ascorbic acid
Now take 2.5 tablespoons of ascorbic acid and mix it with the one-quarter of water for dissolving. It will help in avoiding the fig’s browning and in the ten quarters of the acid, you can dip 21 lbs. of the figs.
3. Keep in the boiling water
Take a big size pot for boiling the water and put a single fig in it for around thirty seconds. After this, take the ice water and place the figs in it, so that skin of the figs gets to loosen up and aids in evaporation.
4. Slice the figs evenly
Take a knife and slice the big size figs in half-length. However, if your figs are of small size (for example, 1 inch or 2 inches), then there is no need to slice them completely.
5. Use the food dehydrator
Put the figs on the trays of the dehydrator evenly. Turn on your dehydrator and set the temperature of the machine at 135 degrees F.
6. Dehydrate completely
Now, dry the figs for around the period of 8 hours to 24 hours. The time varies according to the humidity in the room and size of the figs. The small size figs will take less time, and large size figs will need more time for drying.
7. Do tray rotation
In some dehydrators, you have to do the tray rotation for the even drying. Thus, here also you have to rotate the trays in between the process of drying for uniform drying of all the figs.
8. Check the dryness of the figs
As soon as the process of drying gets finished, you should check the dehydration of the figs. It must be chewy, wholly dried and pliable. Just take out one fig from the machine and check its consistency, appearance, and texture after cooling it down.
9. Store in an airtight container
Once the figs get cool own, you should keep them in the sealed container and place in the dark, cold and dry location. The dehydrated figs can be stored easily for the period of one to two years if stored in a right way.
Tips for Dehydrating Figs in the Food Dehydrator
While preparing dried figs in the food dehydrator, you can follow the below tips for better result of drying. We hope that it helps you somehow.
- If you want to get the ultimate flavor of the dried figs, you should dehydrate them when they are completely ripe. You can dehydrate them in the batches for some days.
- After dehydration process, freeze the fig’s pieces for around 5 to 6 days so that no contaminants left behind in it.
- You will get 1 pound of dried figs from the three pounds of the fresh figs.
- You should store it in the sealed or airtight bags or containers after drying for the extended life of the dried figs.
- You can brush the dried figs with the honey for enhancing the flavor of the food before the storage.
- The process of drying the figs gets completed as soon as its moisture content gets vanish. You can check it by squeezing.
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Final Word:
It’s winding up time of our article!
We hope that all your queries regarding how to dry figs in a dehydrator have solved now after reading the above article. Drying figs with the help of a food dehydrator is not a difficult job to do today. You can do it effortlessly at your home without much instructions and worries. Isn’t it amazing?
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